28 November 2014

Braiser Catering's PCJ Bazaar

Last November 21-23, Martin and I were fortunate to have partnered with friends (para hati-hati kami sa gastos sa booth, wehehe) for the Presentation of the Child Jesus's Annual Christmas Bazaar. This is our second Braiser Catering bazaar, first is our parish's Marian Bazaar in Tahanan Village. We are selling our famous bazaar dishes: Fish n' Chips and Shepherd's Pie. Each costs 100 pesos and 120 pesos, respectively. Together with Hubert's Buko, Prutas, Atbp. and Trina's Dessert First, we will be at PCJ until December 7.

Below are some photos of our set-up and of course Martin and I during the bazaar. It is sweltering hot in the afternoons but is manageable come night time. Thank goodness Martin has the right tools for a bearable stay throughout the 10-hour ordeal, haha!


This is one of Braiser's best-sellers: the crunchy and delectable
Fish and Chips! Served with Heinz ketchup and
tartar sauce. Yum!
My love sweating it out at the booth! Haha!
Don't you think our little booth is cute? :) And
most especially, filled with yummy-tasting food!


And here we are smiling even if it was
hot in the booth. Pogi ng boyfriend ko, yes!
Pogi na, ang galing pa magluto!
:)

No comments: